Media

Innovation and Adversity: The History of School Lunches in Wisconsin’s Rural Schools

Wisconsin Historical Museum, Madison, Wisconsin 2019



    

Viral Networks, Reconnected

National Library of Medicine, Bethesda, Maryland 2019

In January of 2018, the NLM hosted Viral Networks: An Advanced Workshop in Digital Humanities and Medical History, bringing together scholars from various fields of medical history whose innovative research shows promise through the use of methods, tools, and data from the digital humanities. Viral Networks, Reconnected reunites three scholars who participated in the January 2018 workshop, offering them the opportunity to share the progress of their research and their thoughts about the future of the digital humanities and the history of medicine.

    

SHCY Featured Books: Eating to Learn, Learning to Eat

Listen to Dr. Andrew R. Ruis talk about Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States with his interviewer, Dr. Emily Contois, Assistant Professor of Media Studies at The University of Tulsa.

    

Lunch Money: A Short, Abridged, Very Brief History of School Meals in America

PechaKucha All Stars, Madison, Wisconsin, 2018

    

How Big Brands Like Tyson and PepsiCo Profit from School Lunches

CNBC, 2018

Roughly 30 million kids in the U.S. eat school lunch every day, and “Big Food” companies have a pretty big stake in what makes it on kids’ trays. It starts with federal money, but before USDA funding makes it to cafeterias, many school districts order from food giants who grab a big slice of the school lunch pie.

    

The Origins of School Lunch

“Thinking Aloud,” BYU Radio, 2017

School lunch has never been just a midday meal. Andrew Ruis, author of Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States, joins “Thinking Aloud” host Marcus Smith to talk about the social, political, and economic concerns that gave rise to school meal programs..

    

Lunch Gets Schooled

Gastropod, 2017


    

Often Filled, Seldom Fed, Never Finished

Epicuriosity × PechaKucha, Madison, Wisconsin, 2013